Renate Haybäck
Austrian Cuisine
Renate Haybäck teaches the historical introduction to the Austrian Cuisine course and coordinates the academic component of the class. Dr. Haybäck holds a Ph.D. in History and English Studies from the University of Salzburg. She teaches at a local college preparatory school and has lectured at Salzburg College for many years.
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I did not really know what to expect coming into this program, but I learned a great deal here. All the faculty I worked with are amazing. The quality of instruction was very good and I really enjoyed all the supplementary cultural information.
L. S., Sarah Lawrence College
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