Renate Haybäck teaches the historical introduction to the Austrian Cuisine course and coordinates the academic component of the class. Dr. Haybäck holds a Ph.D. in History and English Studies from the University of Salzburg. She teaches at a local college preparatory school and has lectured at Salzburg College for many years.
The program is so geared toward helping students succeed, it would have been hard not to meet goals. The faculty are fantastic and my experience in a host family was very warm and one I will never forget.
M. B., Ithaka College
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